Classic French onion soup
Seasonal green salad with citrus, pomegranate seeds and poppy seed dressing
Bourbon honey glazed baked ham
Garlic, herb and cheese stuffed rolled flank steak
Haricots verts with crispy onions
Cornbread herb stuffing
Maple glazed sweet potatoes or carrots
Creamy mashed potatoes with gravy
Roasted Brussels sprouts with bacon
Individual gingerbread sticky puddings with vanilla Chantilly cream
Crème brûlée: Choice of classic vanilla or peppermint chocolate
Pricing (Per Person): Groups of 2: $129/pp; Groups of 3-5: $109/pp; Groups of 6-12: $99/pp; Groups of 13+: $79/pp
White Christmas” potato leek soup
Seasonal greens with persimmons and pomegranate seeds and herb vinaigrette
Fig, pistachio and orange baked brie or cranberry baked brie
Festive Christmas charcuterie and cheese board
Garlic and herb roasted beef tenderloin with au jus gravy
Bourbon honey glazed baked ham
Butterflake Dinner Rolls or Classic Yeast Dinner Rolls
Served with garlic herb compound butter
Gratin Dauphinoise
Four cheese baked macaroni and cheese with crispy panko breadcrumb topping
Roasted Brussels sprouts with bacon lardons and walnuts
Maple glazed sweet potatoes
Haricots verts with crispy onions
Carrot soufflé with pecan streusel topping
Crème brûlée: Choice of vanilla, eggnog or peppermint chocolate
Bourbon chocolate pecan pie with vanilla bean Chantilly cream
Pricing (Per Person): Groups of 2: $149/pp; Groups of 3-5: $129/pp; Groups of 6-12: $109/pp; Groups of 13+: $99/pp
Vegan sweet potato, chestnut and parsnip soup
Seasonal greens with pecans, pomegranate seeds and blood orange vinaigrette
Butternut squash “fondue” with assorted vegetables for dipping
Vegan stuffed mushrooms
Vegan turkey roast with balsamic roast gravy and cranberry sauce
Whole roasted cauliflower
Stuffed roasted butternut squash with chickpeas, quinoa, kale, pumpkin seeds and cranberries
Vegan mushroom Wellington
Vegan Dinner Rolls
Served with vegan garlic herb compound butter
Vegan macaroni and cheese with crunchy vegan breadcrumbs topping
Vegan sage, apple and celery stuffing
Maple glazed sweet potatoes or carrots
Italian roasted vegetables
Vegan streusel apple pie
Vegan coconut panna cotta with crushed salted cacao nibs topping
Vegan individual tiramisu trifles
Pricing (Per Person): Groups of 2: $129/pp; Groups of 3-5: $109/pp; Groups of 6-12: $99/pp; Groups of 13+: $79/pp
“Good Luck” black-eyed pea and collard greens soup
Seasonal greens with fresh herbs, apples and grapes with honey mustard vinaigrette
Balsamic herbed pork roast with cranberry glaze
Vegetarian mushroom Wellington
Rosemary garlic hasselback potatoes
Layered baked ratatouille
Brown butter and honey glazed carrots
Roasted Brussels sprouts with bacon lardons and walnuts
Flourless chocolate mousse cake with pomegranate coulis
Crème brûlée: Choice of vanilla or caramelized citrus
Pricing (Per Person): Groups of 2: $129/pp; Groups of 3-5: $109/pp; Groups of 6-12: $99/pp; Groups of 13+: $79/pp
Composed Waldorf salad
Oysters Rockefeller
Fig, pistachio and orange baked brie
Festive New Year’s charcuterie board
Herb-crusted rack of lamb with red wine sauce
Garlic and herb roasted beef tenderloin with au jus gravy
Vegetarian mushroom Wellington
Butterflake Dinner Rolls or Classic Yeast Dinner Rolls
Served with garlic herb compound butter
Truffle mashed potatoes
Black-eyed peas with braised collard greens
Roasted Brussels sprouts with bacon lardons and walnuts
Roasted sweet potato casserole with pecan streusel
Individual strawberry champagne cheesecake trifles
Flourless chocolate mousse cake with pomegranate coulis
Tuxedo crème brûlée
Pricing (Per Person): Groups of 2: $149/pp; Groups of 3-5: $129/pp; Groups of 6-12: $109/pp; Groups of 13+: $99/pp
Roasted red pepper cauliflower soup shooters
Caprese salad skewers
Fig, pistachio and orange baked brie or baked brie with warm honeyed grapes and walnuts
Festive New Year’s charcuterie and cheese board in the shape of 2022
Pomegranate seeds, goat cheese, thyme and honey goat cheese phyllo tartlets
Pan-fried onion and white cheddar hot dip with homemade potato chips and celery and carrot sticks
Oysters Rockefeller
Black-eyed pea fritters with hot pepper sauce
Chicken spinach artichoke gouda phyllo tartlets
Baked havarti red bell pepper crab puffs
Bruschetta stuffed mushroom caps
White cheddar and thyme gougères with smoked sea salt
Individual strawberry Champagne cheesecake trifles
Individual flourless chocolate cakes with pomegranate coulis
Choice of milk chocolate, chocolate Kahlua or chocolate peanut butter fondue with strawberries, pound
cake cubes, pineapple chunks, bananas and graham crackers for dipping
Pricing (Per Person): Groups of 2: $149/pp; Groups of 3-5: $129/pp; Groups of 6-12: $109/pp; Groups of 13+: $99/pp