Pekarna Opens With Vincentian Kamal Hoyte As Head Chef
March 23, 2026
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- CALL:(631) 552-5701
- chefkamalhoyte@gmail.com
Bespoke in-home dining experiences crafted by our executive chef.
Elevated catering designed to impress clients and teams.
Elegant menus and seamless execution for your special day.
Tailored menus based on your taste, dietary needs, and event style.
C’est Si Bon is a Full-Service Off-Premise Catering & Event Planning Company based in long island nassau county
We are currenty serving The Hamptons and Long Island’s Northern Fork and NYC with hopes of expanding in the near future
Our services includes Weddings, Galas , Corporate Events, Intimate Gatherings, Cocktail Events, Intimate Occasions, Meal Prep and Private Chef Services.
Carefully curated dishes made with the finest seasonal ingredients.
A balanced selection designed to delight every palate.
Elegant flavors crafted for a memorable dining experience.
Thoughtfully prepared menus tailored for special occasions.
A refined mix of classic favorites and modern cuisine.
Fresh ingredients combined with expert culinary techniques.
Designed to elevate your event with exceptional taste.
A harmonious blend of flavor, presentation, and quality.
Handcrafted dishes created to impress your guests.
Inspired menus that bring creativity and sophistication to every table.
A glimpse into our handcrafted menus—where presentation meets flavor and every plate tells a story.
We can accommodate any dietary preference, including nut-free, dairy-free, gluten-free, vegetarian and vegan. We can also accommodate Kosher & Halal diets as well.
At C’est Si Bon Catering & Events, we provide corporate catering and event planning services including a broad range of event styles accommodate 2 to 300+ guests.
Entertain at home private dining and event planning services. Enjoy a delicious mix of freshly prepared seasonal menus with top quality expertis
At C’est Si Bon Catering and Events, we create elaborate and execute our weddings and special events with top class perfection.
Chef Kamal Hoyte is from the Caribbean Island of St. Vincent and The Grenadines where he grew up eating fresh local seafood nearly everyday.
In 2010, he graduated from The Culinary Institute of America and cultivated his skills while working with some of the most renowned chefs in NYC at Oceana Restaurant and Restaurant Daniel in NYC. Today, he is the Executive Chef at Pekarna NYC.
During his spare time, he is experimenting with new ingredients and perfecting his skills, whether that is through cooking, tasting, or experiencing new cultures.
Book your catering service today and enjoy exclusive savings on your first event experience.
Whether it’s a small intimate gathering or a large corporate event, we can work with you to create a customized menu that suits your taste and budget. Give us a call now for more details.
Crafting unforgettable catering experiences with exceptional flavors, elegant presentation, and personalized service for every occasion.
We are available throughout the week to serve your catering needs and event inquiries.
08:00 AM - 18:00 PM
10:00 AM - 21:00 PM
1616 Broadway NY, New York
United States of America
For Information
chefkamalhoyte@gmail.com
New subscribers get 10% off your next order
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