"because we are so so good"

“You want it we will do it”

we don’t just cater
we collaborate
we elevate

“your memories are our memories”

About Us

C’est Si Bon is a Full-Service Off-Premise Catering & Event Planning Company based in long island nassau county

We are currenty serving The Hamptons and Long Island’s Northern Fork and NYC with hopes of expanding in the near future

Our services includes Weddings, Galas , Corporate Events, Intimate Gatherings, Cocktail Events, Intimate Occasions, Meal Prep and Private Chef Services.


Our Menu

Our menus are curated with fresh locally sourced and seasonal ingredients. Our team of chefs and curators work together to create a memorable palate from commencement to finish, adding a touch of elegance and attention to every detail.


Our Services

We can accommodate any dietary preference, including nut-free, dairy-free, gluten-free, vegetarian and vegan. We can also accommodate Kosher & Halal diets as well.

At C’est Si Bon Catering & Events, we provide corporate catering and event planning services including a broad range of event styles accommodate 2 to 300+ guests.

Entertain at home private dining and event planning services. Enjoy a delicious mix of freshly prepared seasonal menus with top quality expertise.

At C’est Si Bon Catering and Events, we create elaborate and execute our weddings and special events with top class perfection.

Customized Menu

Whether it’s a small intimate gathering or a large corporate event, we can work with you to create a customized menu that suits your taste and budget. Give us a call now for more details.

CALL: (631) 552-5701

Executive Chef

Chef Kamal Hoyte is from the Caribbean Island of St. Vincent and The Grenadines where he grew up eating fresh local seafood nearly everyday.

In 2010, he graduated from The Culinary Institute of America and cultivated his skills while working with some of the most renowned chefs in NYC at Oceana Restaurant and Restaurant Daniel in NYC. Today, he is the Executive Chef at Pekarna NYC.

During his spare time, he is experimenting with new ingredients and perfecting his skills, whether that is through cooking, tasting, or experiencing new cultures.


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