C’est Si Bon Catering & Events was founded in 2022 by husband-and-wife team, Chef Kamal Hoyte and Dr. Tomeka Robinson. When we embarked on our entrepreneurial journey, we centered our vision around the idea that fine dining should be more approachable and inclusive. We only utilize the freshest ingredients and even do wine pairings with each of our courses. Chef Kamal’s work has been featured in several publications including Forbes Magazine, Zagat Magazine, the NY Times, CBS News Dining, and Wine Enthusiast Magazine.
While we currently only service clients in the NYC/LI area, we are looking to expand into new areas and are even willing to travel to provide clients with a unique dining experience.
