Our menus are curated with fresh locally sourced and seasonal ingredients. Our team of chefs and curators work together to create a memorable palate from commencement to finish , adding a touch of elegance and attention to every detail.

We will customize your menu for that special occasion , creating a lasting memory.

Sample Menus

Apps

  • Creole Shrimp On Mango Chutney
  • Braised Oxtails On Polenta Cakes
  • Mini Beef Tenderloin On Toast Brioche Fig Compote

Salad

  • Roasted Pear Salad
  • Camembert Cheese And Apple Cider Vinegar

Entree

  • Pan-Seared Atlantic Salmon
  • Corn Pepper Succotash Roasted Fingerling Potatoes And Lemon-Caper Sauce

Dessert

  • Blueberry Chocolate Vanilla Panna Cotta

Apps

  • Classic Caprese With Grape Tomatoes

Salad

  • Roasted Cauliflower Salad
  • Calabrian Chilis, Toasted Almonds, Raisins And Herb Labneah Sauce

Entree

  • Herb Crusted Rack Of Lamb
  • Parsnip Mascarpone Purée, Potato Soufflé And Burgundy Wine Reduction

Dessert

  • Mascarpone Cheesecake
  • Blueberry Compote And Rum-Infuse Caramel Sauce

Apps

  • Seared Filet Medallions On Toasted Brioche
  • Tamarind Chutney And Roasted Tomato-Mascarpone Purée

Salad

  • Poached Pear Salad
  • Crumbled Goat Cheese And Toasted Walnuts

Entree

  • Herb-Crusted New York Strip Steak
  • Maple-Glazed Brussels Sprouts And Fig Balsamic Reduction
  • Fettuccine With Maine Lobster
  • Butternut Squash-Tomato Sauce And Toasted Breadcrumbs

Dessert

  • Chocolate Soufflé
  • Blueberry Compote And Vanilla-Passion Fruit Créme

Apps

  • Smoked Salmon On Toasted Bruschetta
  • Tomato Basil Goat Cheese On Toasted Rye Crostini
  • Creole Marinade Shrimp With Garlic Tomato Aioli
  • Tempura Asparagus With Chipotle Aioli

Salad

  • Watermelon Feta Over Arugula Salad
  • Maldon Sea Salt Olive Oil & Cracked Black Pepper
    Or
    Kale Salad
  • Dried Cranberries, Grapes, And Toasted Pecans & Apple Cider Vinegar
    Or
    Mixed Green Salad
  • Cherry Tomatoes & Cucumbers & Lemon Basil Vinaigrette

Entree

  • Beef Tenderloin Medallion
  • Roasted Fingerling Potatoes, Glazed Carrots, Burgundy Pearl Onion Reduction
    Or
    Pan Seared Black Cod
  • Corn Pepper And Mango Succotash & Lemon Caper Beurre Blanc

Dessert

  • Layered Vanilla Cake
  • Swiss Meringue Buttercream, Strawberry Ganache Drip

Apps

  • Seared Filet Medallions On Toasted Brioche
  • Tamarind Chutney And Roasted Tomato-Mascarpone Purée

Salad

  • Poached Pear Salad
  • Crumbled Goat Cheese And Toasted Walnuts

Entree

  • Herb-Crusted New York Strip Steak
  • Maple-Glazed Brussels Sprouts And Fig Balsamic Reduction
  • Fettuccine With Maine Lobster
  • Butternut Squash-Tomato Sauce And Toasted Breadcrumbs

Dessert

  • Chocolate Soufflé
  • Blueberry Compote And Vanilla-Passion Fruit Créme

Appetizer

  • Steak Medallions
    Blueberry- Fig Compote And Goat Cheese Crumbles
  • Smoked Salmon
    Charred Figs On Sage Polenta
  • Farmers Salad
  • Toasted Cauliflower Florets
    Frisee , Mesclun Greens, Charred Fennel & Shaved Carrots & Apple Yogurt Aoili

Entree

  • Braised Lamb Ragu With Potato Gnocchi , Shaved Parmesan, And Truffles
  • Or
  • Pan Seared Salmon Roasted Fingerling Potatoes, Corn Pepper Succotash, Lemon Caper Sauce

Dessert

  • Layered Cheesecake
    Masserated Strawberries And Blueberry Compote

Apps

  • Smoked Salmon On Toasted Bruschetta Herb Cheese Spread
  • Tomato Basil Goat Cheese On Toasted Rye Crostini
  • Creole Marinade Shrimp With Garlic Tomato Aioli
  • Tempura Asparagus With Chipotle Aioli

Salad

  • Watermelon Feta Over Arugula Salad
  • Maldon Sea Salt Olive Oil & Cracked Black Pepper
    Or
    Kale Salad
    Dried Cranberries, Grapes, And Toasted Pecans & Apple Cider Vinegar
    Or
    Mixed Green Salad
    Cherry Tomatoes & Cucumbers, & Lemon Basil Vinaigrette

Entree

  • Beef Tenderloin Medallion
  • Roasted Fingerling Potatoes, Glazed Carrots, Burgundy Pearl Onion Reduction
    Or
    Pan Seared Black Cod
    Corn Pepper And Mango Succotash, Lemon Caper Beurre Blanc

Dessert

  • Layered Vanilla Cake
    Swiss Meringue Buttercream, Strawberry Ganache Drip

Salad

  • Summer Salad
    Watermelon, Cucumber, Feta Cheese Cherry Tomatoes, Watercress, Maldon Sea Salt, Apple Balsamic Vinaigrette
    Or
    Cauliflower Salad
    Toasted Cauliflower Florets With Sweet Calabrian Chilli, Dried Raisins, Sesame Seeds, Almond Yougurt Aoili

Entree

  • Pan Seared Salmon
    Corn Pepper Succotash, Garlic Mashed Potatoes & Lemon Caper Buerre Blanc
    Or
    Filet Mignon
    Garlic Mashed Potatoes, Grilled Parmesan Asparagus, Burgundy Wine Sauce

Dessert

  • New York Chocolate Cheesecake
    Masserated Strawberries And Blueberry Compote

Apps

  • Seared Steak Medallions
    Blueberry- Fig Compote And Goat Cheese Crumbles
  • Cajun Marinated Shrimp On Skewers

Salad

  • Roasted Pear Salad
    With Crumbled Goat Cheese Cheese, Cherry Tomatoes And Apple Cider Vinaigrette

Entree

  • On The Grill Corn On The Cob
  • Cajun Marinated Cod
  • Grilled Skirt Steak
  • Guava Glazed Short Ribs

Dessert

  • Mascarpone Cheesecake
    Wild Berry Compote

Passed or Plated Canapés (choose six)

  • Potato Pancake
    Smoked Salmon, Crème Fraiche, Capers
  • Boudin Blanc
    Lightly Fried Smoked Wild Boar & Rice Balls, Hot Pepper Jelly, Dijon Mustard
  • Burger Slidershouse
    Blend Of Beef, Coca Cola Braised Bacon, Fontina Cheese, Lettuce, Tomato, Pickled Red Onion, Remoulade Sauce, Toasted Brioche Bun
  • Mushreuben Sliders
    Sautéed Mushrooms, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Toasted Marble Rye Bread
  • Chicken Schnitzel
    Sliders Lightly Fried Chicken Breast, Coleslaw, Sunny Side Egg, Herb Aioli, Toasted Brioche Bun
  • Beet & Halloumi
    Sliders Red Beets, Halloumi Cheese, Chive & Horseradish Yogurt

  • Fig & Goat Cheese Puffs
    Figs, Goat Cheese, Puff Pastry, Honey Artisanal Gougeres Gruyere Cheese Pate Au Choux
  • Chicken & Dill Salad
    Chicken Salad, Chickpea Cracker
  • Shrimp & Dill Salad
    Shrimp Salad, Chickpea Cracker
  • Salmon Tartare
    Salmon, Dill, Cucumber, Chickpea Cracker
  • Saffron Arancini
    Lightly Fried Saffron Risotto Balls
  • Butternut Squash
    “Fondue” Squash Fondue, Market Vegetables, Potatoes, Marble Rye Bread
  • Cheesemonger Four
    Calderwood🔹 (Cow), Lakes Edge (Goat), Gatekeeper (Cow & Sheep) Marieke Premium Gouda🔹 (Cow)Castelvetrano Olives, Plum Relish, Focaccia Pretzel, Dijon Mustard Raw, Unpasteurized Cheese

Appetiser

  • Kale Caesar Salad
    Lacianato Kale, Crispy Cauliflower, Caesar Dressing, Parmesan, White Anchovy, Soft Boiled Egg.
  • Farm Salad
    Mixed Greens, Plum Tomato, Cucumber, Red Onion, Crispy Chick Peas, Mushroom, Squash Vinaigrette
  • Mushroom Cappuccino Soup
    Forest Mushrooms, Porcini Powder
  • Gnoochi
    Gnocchipan Seared Gnocchi, Mushrooms, Bacon Lardons, Caramelized Onion
  • Truffle Risotto
    Arborio Rice, Truffle Carpaccio, Pamesan, Truffle Butter, Chives ($10 Supplement)

Main Course (Pick one)

  • Pan Roasted Chicken
    Free Range Chicken Breast, Glazed Carrots, Butternut Squash Puree, Thyme Jus
  • Crispy Skin Salmon
    Atlantic Salmon, Grilled Asparagus, Lemon Roasted Potatoes, Herb Labneh Sauce
  • Filet Mignon
    Smoked & Charred Pee Wee Potatoes, Crispy Brussels Sprouts, Maitre D’hotel Butter
  • Pan Seared Halibut
    Roasted Fingerling Potatoes, Avocado And Asparagus Puree, Lemon Caper Beurre
  • Stuffed Cabbage
    Mushroom, Lentil & Rice Stuffed Cabbage, Light Tomato Sauce

Desert (Pick one)

  • Apple Wrap
    Baked Apple Roll, 10x Sugar, Cinnamon, Nutmeg, Vanilla Gelato

Starters & Shares (Choose four)

  • Shrimp Cocktail
    With Horseradish Cream Sauce
  • Oysters
    Maine Oysters With Mignonette Sauce
  • Deviled Eggs
  • Jerk Shrimp Skewers With Tamarind BBQ Sauce
  • Mozzarella & Tomato Skewers With Basil & Aged Balsamic
  • Pear & Goat Cheese Crostini With Shaved Figs
  • Grilled Steak Skewers With Chimmi Churri Sauce
  • Fried Chicken With Hot Honey
    Wings & Drumettes Cooked In Coconut Oil

Mains

  • Pesto Pasta With Parmesan Cheese
  • NY Strip Steak
    Roasted Fingerling Potatoes, Glazed Carrots, Burgundy Pearl Onion Reduction
  • Pan Seared Wild Stripe Sea Bass
    Roasted Fingerling Potatoes, Grilled Asparagus, Burgundy Pearl Onion Reduction