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Home
About Us
About the chef
Menu
Holidays Menus
Signature Menu
Services
Team
More
Gallery
Event Request
Reviews
Cocktail Event Catering
Intimate Occasion Catering
Wedding Catering services
Corporate Gala Event Catering
Chef Kamal’s recognitions and media spotlights
Contact
Book Now
Le Carnivalle
Cest Si Bon Catering Event
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Call: (631) 552-5701
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Creole shrimp on mango chutney
Braised oxtails on Polenta cakes
Mini Beef Tenderloin on Toast Brioche fig compote
Salad
Roasted Pear Salad
Entree
Pan-Seared Atlantic Salmon
Dessert
Blueberry Chocolate Vanilla Panna Cotta
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