While The Slovenian Food At Pekarna Is Unique In New York, Don’t Miss The French Fries Either.

Pekárna is a Serbo-Croatian word for “bakery,” so it’s a little puzzling as to why Dean O’Neill (an avionics expert by trade) gave his delightful new restaurant on the Upper West Side the name when he describes the place as a “New American” restaurant, cocktail and event venue.