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Signature Menus

Cest Si Bon Catering

Signature Menus

Soup or Salad (Choose 1)

  • Classic French onion soup

  • Seasonal green salad with citrus, pomegranate seeds and poppy seed dressing

Main (Choose 1)
  • Bourbon honey glazed baked ham
  • Garlic, herb and cheese stuffed rolled flank steak
Homemade Sides (Choose 2)
  • Haricots verts with crispy onions
  • Cornbread herb stuffing
  • Maple glazed sweet potatoes or carrots
  • Creamy mashed potatoes with gravy
  • Roasted Brussels sprouts with bacon
Dessert (Choose 1) 
  • Individual gingerbread sticky puddings with vanilla Chantilly cream
  • Crème brûlée: Choice of classic vanilla or peppermint chocolate
Pricing (Per Person): Groups of 2: $149/pp; Groups of 3-5: $129/pp; Groups of 6-12: $109/pp; Groups of 13+: $99/pp

Appetizers (Choose 1)

  • White Christmas” potato leek soup

  • Seasonal greens with persimmons and pomegranate seeds and herb vinaigrette

  • Fig, pistachio and orange baked brie or cranberry baked brie

  • Festive Christmas charcuterie and cheese board

Main (Choose 1)

  • Garlic and herb roasted beef tenderloin with au jus gravy

  • Bourbon honey glazed baked ham

  • Butterflake Dinner Rolls or Classic Yeast Dinner Rolls 

  • Served with garlic herb compound butter

Homemade Sides (Choose 2)

  • Gratin Dauphinoise

  • Four cheese baked macaroni and cheese with crispy panko breadcrumb topping

  • Roasted Brussels sprouts with bacon lardons and walnuts

  • Maple glazed sweet potatoes

  • Haricots verts with crispy onions

  • Carrot soufflé with pecan streusel topping

Dessert (Choose 1) 

  • Crème brûlée: Choice of vanilla, eggnog or peppermint chocolate

  • Bourbon chocolate pecan pie with vanilla bean Chantilly cream

Pricing (Per Person): Groups of 2: $129/pp; Groups of 3-5: $109/pp; Groups of 6-12: $99/pp; Groups of 13+: $79/pp

Appetizers (Choose 1)

  • Vegan sweet potato, chestnut and parsnip soup

  • Seasonal greens with pecans, pomegranate seeds and blood orange vinaigrette

  • Butternut squash “fondue” with assorted vegetables for dipping

  • Vegan stuffed mushrooms

Main (Choose 1)

  • Vegan turkey roast with balsamic roast gravy and cranberry sauce

  • Whole roasted cauliflower

  • Stuffed roasted butternut squash with chickpeas, quinoa, kale, pumpkin seeds and cranberries

  • Vegan mushroom Wellington

  • Vegan Dinner Rolls

  • Served with vegan garlic herb compound butter

Homemade Sides (Choose 2)

  • Vegan macaroni and cheese with crunchy vegan breadcrumbs topping

  • Vegan sage, apple and celery stuffing

  • Maple glazed sweet potatoes or carrots

  • Italian roasted vegetables

Dessert (Choose 1) 

  • Vegan streusel apple pie

  • Vegan coconut panna cotta with crushed salted cacao nibs topping

  • Vegan individual tiramisu trifles

     

Pricing (Per Person): Groups of 2: $129/pp; Groups of 3-5: $109/pp; Groups of 6-12: $99/pp; Groups of 13+: $79/pp

Soup or Salad (Choose 1)

  • “Good Luck” black-eyed pea and collard greens soup

  • Seasonal greens with fresh herbs, apples and grapes with honey mustard vinaigrette

Main (Choose 1)

  • Balsamic herbed pork roast with cranberry glaze

  • Vegetarian mushroom Wellington

Homemade Sides (Choose 2)

  • Rosemary garlic hasselback potatoes

  • Layered baked ratatouille

  • Brown butter and honey glazed carrots

  • Roasted Brussels sprouts with bacon lardons and walnuts

Dessert (Choose 1) 

  • Flourless chocolate mousse cake with pomegranate coulis

  • Crème brûlée: Choice of vanilla or caramelized citrus

Pricing (Per Person): Groups of 2: $129/pp; Groups of 3-5: $109/pp; Groups of 6-12: $99/pp; Groups of 13+: $79/pp

Appetizers (Choose 1)

  • Composed Waldorf salad

  • Oysters Rockefeller 

  • Fig, pistachio and orange baked brie

  • Festive New Year’s charcuterie board

Main (Choose 1)

  • Herb-crusted rack of lamb with red wine sauce

  • Garlic and herb roasted beef tenderloin with au jus gravy

  • Vegetarian mushroom Wellington

  • Butterflake Dinner Rolls or Classic Yeast Dinner Rolls 

  • Served with garlic herb compound butter

Homemade Sides (Choose 2)

  • Truffle mashed potatoes

  • Black-eyed peas with braised collard greens

  • Roasted Brussels sprouts with bacon lardons and walnuts

  • Roasted sweet potato casserole with pecan streusel

Dessert (Choose 1) 

  • Individual strawberry champagne cheesecake trifles

  • Flourless chocolate mousse cake with pomegranate coulis

  • Tuxedo crème brûlée

Pricing (Per Person): Groups of 2: $149/pp; Groups of 3-5: $129/pp; Groups of 6-12: $109/pp; Groups of 13+: $99/pp

Soup or Salad (Choose 1)

  • Roasted red pepper cauliflower soup shooters

  • Caprese salad skewers

Appetizers (Choose 6)

  •  Fig, pistachio and orange baked brie or baked brie with warm honeyed grapes and walnuts

  • Festive New Year’s charcuterie and cheese board in the shape of 2022

  • Pomegranate seeds, goat cheese, thyme and honey goat cheese phyllo tartlets

  • Pan-fried onion and white cheddar hot dip with homemade potato chips and celery and carrot sticks

  • Oysters Rockefeller

  • Black-eyed pea fritters with hot pepper sauce

  • Chicken spinach artichoke gouda phyllo tartlets

  • Baked havarti red bell pepper crab puffs

  • Bruschetta stuffed mushroom caps

  • White cheddar and thyme gougères with smoked sea salt

Dessert (Choose 1)

  • Individual strawberry Champagne cheesecake trifles

  • Individual flourless chocolate cakes with pomegranate coulis

  • Choice of milk chocolate, chocolate Kahlua or chocolate peanut butter fondue with strawberries, pound 

  • cake cubes, pineapple chunks, bananas and graham crackers for dipping

Pricing (Per Person): Groups of 2: $149/pp; Groups of 3-5: $129/pp; Groups of 6-12: $109/pp; Groups of 13+: $99/pp

Cest Si Bon Catering

Executive Chef

Chef Kamal Hoyte is from the Caribbean Island of St. Vincent and The Grenadines where he grew up eating fresh local seafood nearly everyday.

In 2010, he graduated from The Culinary Institute of America and cultivated his skills while working with some of the most renowned chefs in NYC at Oceana Restaurant and Restaurant Daniel in NYC. Today, he is the Executive Chef at Pekarna NYC.

During his spare time, he is experimenting with new ingredients and perfecting his skills, whether that is through cooking, tasting, or experiencing new cultures.

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Crafting unforgettable catering experiences with exceptional flavors, elegant presentation, and personalized service for every occasion.

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Opening Hours

We are available throughout the week to serve your catering needs and event inquiries.

Monday - Thursday

08:00 AM - 18:00 PM

Friday - Sunday

10:00 AM - 21:00 PM

Get in touch

1616 Broadway NY, New York 
United States of America

(516) 439-6601

For Information

Email Address

chefkamalhoyte@gmail.com

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