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Seasonal inspired menus

Cest Si Bon Catering

Seasonal inspired menus

Starters & Shares
  • Coconut Shrimp sweet chili sauce
  • Mini Beef Sliders lettuce, tomatoes, Swiss cheese, BBQ sauce
  • Mini Chicken Sliders coleslaw 
  • Ginger Chicken  mango and tamarind chutney
  • Steak Medallions toasted baguette with fig compote
  • Salmon Sliders House Made Tartar Sauce
  • Charcuterie Board* Fresh Sliced Cured Meat, Olives, Various Cheeses, Honey Balsamic Spread, & Crackers
  • Vegetable Board Hummus, Spinach, Roasted Tomatoes, Handcrafted Vegetables, Cucumber Dill Spread & Ranch Spread
  • Shrimp Cocktail House made Cocktail Sauce
  • Salmon Ceviche Orange, Lemon, and Mango Relish
  • Deviled Eggs Smoked Paprika 
Dessert
  • Mascarpone cheesecake with house made berry compote 

Choose 6 for $39/per person
Choose 7 for $49/per person
Choose 8 for $69/per person
Choose 9 for $79/per person

*Charcuterie Board add $8/person

Starters & Shares

  • Mini Sourdough Grilled Cheese
  • Jerk Shrimp Skewers with Tamarind BBQ Sauce
  • Ginger Chicken mango with a hint of lemon grass
  • Mozzarella & Tomato Skewers with Basil & Aged Balsamic
  • Pear & Goat Cheese Crostini with Shaved Figs
  • Grilled Steak Skewers with Chimmi Churri Sauce
  • Fried Chicken with Hot Honey wings & drumettes cooked in coconut oil
  • Charcuterie Board* Fresh Sliced Cured Meat, Olives, Various Cheeses, Honey Balsamic Spread, & Crackers
  • Vegetable Board Hummus, Spinach, Roasted Tomatoes, Handcrafted Vegetables, Cucumber Dill Spread & Ranch Spread
  • Shrimp Cocktail House made Cocktail Sauce
  • Salmon Ceviche Orange, Lemon, and Mango Relish
  • Deviled Eggs Smoked Paprika 
Main 

  • Pesto Pasta with Parmesan Cheese 

Choose 6 for $39/per person
Choose 7 for $49/per person
Choose 8 for $69/per person
Choose 9 for $79/per person

*Charcuterie Board add $8/person

Starters & Shares (Choose 7)

  • Tomato Bruschetta basil goat cheese on toasted rye crostini
  • Creole marinade shrimp Garlic tomato aioli
  • Smoked Salmon charred figs on cucumber wheels
  • Ginger Chicken mango and tamarind chutney
  • Goat Cheese Stuffed Dates
  • Coconut Shrimp with Sweet Chili Sauce
  • Steak Medallions toasted baguette with fig compote
  • Roasted Pear on Ricotta Crostini
  • Charcuterie Board* Fresh Sliced Cured Meat, Olives, Various Cheeses, Honey Balsamic Spread, & Crackers
  • Vegetable Board Hummus, Spinach, Roasted Tomatoes, Handcrafted Vegetables, Cucumber Dill Spread & Ranch Spread
  • Shrimp Cocktail House made Cocktail Sauce
  • Salmon Ceviche Orange, Lemon, and Mango Relish
  • Deviled Eggs Smoked Paprika 
Dessert 

  • Mascarpone cheesecake with house made berry compote 

Choose 6 for $39/per person
Choose 7 for $49/per person
Choose 8 for $69/per person
Choose 9 for $79/per person

*Charcuterie Board add $8/person

Starters & Shares

  • Creole Marinated Shrimp on Skewers
  • Salmon Sliders House made Coleslaw
  • Beef Sliders House made BBQ Sauce & Swiss Cheese
  • Vegetarian Spring Rolls
  • Pork Spring Rolls
  • Herb Crusted Baby Lamb Chops*
  • Coconut Crusted Shrimp Sweet Chili Sauce
  • Grilled Beef Tenderloin Seasonal Vegetables on Skewers
  • Hot Honey Chicken Wings 
  • Charcuterie Board* Fresh Sliced Cured Meat, Olives, Various Cheeses, Honey Balsamic Spread, & Crackers
  • Vegetable Board Hummus, Spinach, Roasted Tomatoes, Handcrafted Vegetables, Cucumber Dill Spread & Ranch Spread
  • Shrimp Cocktail House made Cocktail Sauce
  • Salmon Ceviche Orange, Lemon, and Mango Relish
  • Deviled Eggs Smoked Paprika 
Dessert (Choose 1) 

  • Mascarpone cheesecake with house made berry compote 

Choose 6 for $39/per person
Choose 7 for $49/per person
Choose 8 for $69/per person
Choose 9 for $79/per person

* Lamb Chops add $15/per person

*Charcuterie Board add $8/person

Starters & Shares

  • Salmon Sliders House made Coleslaw

  • Beef Sliders House made BBQ Sauce & Swiss Cheese

  • Vegetarian Spring Rolls

  • Pork Spring Rolls

  • Coconut Crusted Shrimp Sweet Chili Sauce

  • Hot Honey Chicken Wings 

  • Charcuterie Board*Fresh Sliced Cured Meat, Olives, Various Cheeses, Honey Balsamic Spread, & Crackers

  • Vegetable Board Hummus, Spinach, Roasted Tomatoes, Handcrafted Vegetables, Cucumber Dill Spread & Ranch Spread

  • Salmon CevicheOrange, Lemon, and Mango Relish

  • Deviled Eggs Smoked Paprika 

  • Butternut Squash Soup Shooters 

  • Seared Hudson River Duck Breast Medallions* 

  • Charred Figs & Cherry Pomegranate Reduction 

Dessert

  • Chocolate Soufflé

Choose 6 for $39/per person
Choose 7 for $49/per person
Choose 8 for $69/per person
Choose 9 for $79/per person

*Charcuterie Board add $8/person

*Duck Breast add $8/person

Starters & Shares 

  • Seared Scallops Carrot Mascarpone Puree

  • Fried Okra Sweet Chili Garlic Honey Dijonaise

  • Salmon CevicheMango, Orange, & Lemon Relish

  • Tuna TartareCrushed Wontons, Avocado, Spicy Tabasco Mayo

  • Seared TunaSesame seeds & Soy Ginger Sauce 

  • Seared Crab Cakes Chipotle Aioli

  • Sauteed PrawnsMascarpone Puree, Lobster Brandy Reduction 

  • Stuffed Sweet PeppersTomato Confit & Pesto Sauce

  • Herb Crusted Lamb Chops*

  • Butternut Squash Soup Shooters

  • Seared Hudson River Duck Breast Medallions* 

  • Charred Figs & Cherry Pomegranate Reduction 

Dessert 

  • Chocolate Soufflé

Choose 6 for $39/per person
Choose 7 for $49/per person
Choose 8 for $69/per person
Choose 9 for $79/per person

* Lamb Chops add $15/per person

*Duck Breast add $8/person

Starters & Shares 

  • Mini Sourdough Grilled Cheese
  • Jerk Shrimp Skewers with Tamarind BBQ Sauce
  • Salmon SlidersHouse Made Tartar Sauce
  • Mini Beef Sliders lettuce, tomatoes, Swiss cheese, BBQ sauce
  • Mozzarella & Tomato Skewers with Basil & Aged Balsamic
  • Pear & Goat Cheese Crostini with Shaved Figs
  • Grilled Steak Skewers with Chimmi Churri Sauce
  • Fried Chicken with Hot Honey wings & drumettes cooked in coconut oil
  • Charcuterie Board* Fresh Sliced Cured Meat, Olives, Various Cheeses, Honey Balsamic Spread, & Crackers
  • Grilled Corn on the Cob Blanched in Coconut Milk & Grilled to Order
  • Grilled Chicken Thigh Skewers Peppers, Red Onions, and Balsamic Vinegar
  • Salmon Ceviche Orange, Lemon, and Mango Relish
  • Deviled Eggs Smoked Paprika
  • Butternut Squash Soup Shooters
  • Seared Hudson River Duck Breast Medallions* Charred Figs & Cherry Pomegranate Reduction 

Main

  • Pesto Pasta with Parmesan Cheese 

Choose 6 for $39/per person
Choose 7 for $49/per person
Choose 8 for $69/per person
Choose 9 for $79/per person

*Charcuterie Board add $8/person

*Duck Breast add $8/person

Starters & Shares 

  • Coconut Shrimp sweet chili sauce
  • Salmon Sliders House Made Tartar Sauce
  • Vegetable Board Hummus, Spinach, Roasted Tomatoes, Handcrafted Vegetables, Cucumber Dill Spread & Ranch Spread
  • Shrimp Cocktail House made Cocktail Sauce
  • Salmon Ceviche Orange, Lemon, and Mango Relish
  • Deviled Eggs Smoked Paprika
  • Mini Sourdough Grilled Cheese Jerk Shrimp Skewers with Tamarind BBQ Sauce
  • Mozzarella & Tomato Skewers with Basil & Aged Balsamic
  • Pear & Goat Cheese Crostini with Shaved Figs
  • Tomato Bruschetta basil goat cheese on toasted rye crostini
  • Creole marinade shrimp Garlic tomato aioli
  • Smoked Salmon charred figs on cucumber wheels
  • Goat Cheese Stuffed Dates
  • Vegetarian Spring Rolls
  • Seared Scallops* Carrot Mascarpone Puree
  • Fried Okra Sweet Chili Garlic Honey Dijonaise
  • Salmon Ceviche Mango, Orange, & Lemon Relish
  • Tuna TartareCrushed Wontons, Avocado, Spicy Tabasco Mayo
  • Seared Tuna Sesame seeds & Soy Ginger Sauce
  • Seared Crab Cakes Chipotle Aioli
  • Sauteed Prawns Mascarpone Puree, Lobster Brandy Reduction
  • Stuffed Sweet Peppers Tomato Confit & Pesto Sauce
  • Butternut Squash Soup Shooters
  • Seared Hudson River Duck Breast Medallions*
  • Charred Figs & Cherry Pomegranate Reduction 

Choose 6 for $39/per person
Choose 7 for $49/per person
Choose 8 for $69/per person
Choose 9 for $79/per person

*Seared Scallops add $10/person

*Duck Breast add $8/person



Starters & Shares 

  • Tomato Bruschetta basil goat cheese on toasted rye crostini

 

Salad

  • Roasted Apple Saladcrumbled goat cheese, cherry tomatoes, apple cider vinaigrette

Main

  • Filet Mignon Roasted Fingerling Potatoes, Glazed Carrots, Burgundy Pearl Onion Reduction 

Starters & Shares 

  • Smoked Salmon charred figs on cucumber wheels 

Salad

  • Roasted Pear Salad crumbled goat cheese, cherry tomatoes, apple cider vinaigrette

Main

  • Pan-Seared Atlantic Salmon Corn Pepper Succotash roasted fingerling potatoes and lemon sauce

     

Starters & Shares 

  • Goat Cheese Stuffed Dates

Salad

  • Heirloom Beet Salad Candy Cane Red Beets, Candied Oranges, Pecan Brittle, Herb Labneh, Baby Arugula

Main

  • Herb Crusted Rack of Lamb Grilled Asparagus & Garlic Mashed Potatoes

     

Salad

  • Roasted Pear Salad crumbled goat cheese, cherry tomatoes, apple cider vinaigrette

Main

  • Filet Mignon Roasted Fingerling Potatoes, Glazed Carrots, Burgundy Pearl Onion Reduction

Dessert

  • Mascarpone cheesecake with house made berry compote

Menu Price $75/per person

Menu with Wine Pairings $100/per person

Salad

  • Roasted Apple Salad crumbled goat cheese, cherry tomatoes, apple cider vinaigrette

Main

  • Pan-Seared Atlantic Salmon Corn Pepper Succotash roasted fingerling potatoes and lemon sauce

     

Dessert

  • Chocolate souffle  wild berries & vanilla gelato

Menu Price $65/per person

Menu with Wine Pairings $90/per person

Salad

  • Heirloom Beet Salad  Candy Cane Red Beets, Candied Oranges, Pecan Brittle, Herb Labneh, Baby Arugula 

Main

  • Honey Roasted Chicken with Pearl Onion Reduction Roasted Fingerling Potatoes & Grilled Asparagus

     

Dessert

  • Vanilla Crème Brûlée

Menu Price $65/per person

Menu with Wine Pairings $90/per person

Salad

  • Garden Salad Crispy Yucca and Sherry Wine Vinaigrette



Main

  • Wild Stripe Bass  Roasted Fingerling Potatoes & Green Bean Almondine



Dessert

  • Chocolate Soufflé

Menu Price $105/per person

Menu with Wine Pairings $130/per person

Starters & shares

  • Ginger Chicken mango and tamarind chutney  

  • Mini Beef Tenderloin on Toast Brioche fig compote



Salad

  • Roasted Pear Salad crumbled goat cheese, cherry tomatoes, apple cider vinaigrette



Main (Choose 1) 

  • Pan-Seared Atlantic Salmon Corn Pepper Succotash roasted fingerling potatoes and lemon sauce

  • Potato Gnocchi Wild Mushroom & Tomato Sauce, Finished with Parmesan Cheese



Dessert

  • Chocolate Souffle wild berries & vanilla gelato

Menu Price $75/per person 

Menu with Wine Pairings $100/per person

Starters & shares (Choose 3)

  • Tomato Bruschetta basil goat cheese on toasted rye crostini

  • Creole marinade shrimp garlic tomato aioli

  • Oyster Rockerfeller (2-3 each)

  • Ginger Chicken mango and tamarind chutney

Salad

  • Roasted pear salad crumbled goat cheese, cherry tomatoes, apple cider vinaigrette

Main (Choose 1) 

  • NY Strip Steak (8 oz)

  • Wild Stripe Bass (6 oz)

  • Herb Crusted Rack of Lamb

Sides 

  • Grilled Asparagus 

  • Garlic Mashed Potatoes 

Dessert

  • Chocolate Soufflé

Menu Price $120/per person
Menu with Wine Pairings $145/per person
*Lamb is $15/per person supplement

Salad

  • Heirloom Beet Salad Candy Cane Red Beets, Candied Oranges, Pecan Brittle, Herb Labneh, Baby Arugula 

Main (Choose 1)

  • Honey Roasted Chicken with Pearl Onion Reduction Roasted Fingerling Potatoes & Grilled Asparagus 

  • Pan-Seared Atlantic Salmon Corn Pepper Succotash roasted fingerling potatoes and lemon sauce

  • Herb Crusted Rack of Lamb 

Dessert

  • Vanilla Crème Brûlée

Salmon Menu Price $75/per person

Menu with Wine Pairings $100/per person

Lamb Menu Price $89/per person 

Menu with Wine Pairings $114/per person



Starters & Sides

  • Coconut Shrimp sweet chili sauce 

  • Tomato Bruschetta basil goat cheese on toasted rye crostini 

Salad

  • Garden Salad Crispy Yucca and Sherry Wine Vinaigrette

Main (Choose 1)

  • Wild Stripe Bass Roasted Fingerling Potatoes & Green Bean Almondine

  • Stuffed Roasted Butternut Squash Black beans, Spinach, Vegan Cheese, and Pomegranate Reduction

Dessert (Choose 1)

  • Chocolate Soufflé  

  • Mascarpone cheesecake with house made berry compote

Menu Price: $100/per person 

Menu with Wine Pairings $125/per person

Starters & Sides

  • Tomato Bruschetta basil goat cheese on toasted rye crostini 

  • Pear & Goat Cheese Crostini with Shaved Figs

  • Goat Cheese Stuffed Dates

  • Mini Mushroom Sliders House made Cole Slaw 

Salad

  • Garden Salad Crispy Yucca and Sherry Wine Vinaigrette



Main (Choose 1)

  • Stuffed Roasted Butternut Squash Black beans, Spinach, Vegan Cheese, and Pomegranate Reduction 




Dessert (Choose 1)

  • Chocolate Soufflé 

  • Mascarpone cheesecake with house made berry compote



Menu Price: $75/per person 

Menu with Wine Pairings $100/per person

Starters & Sides  (Select 3)

  • Mini Mushroom Sliders House made Cole Slaw 

  • Herb Chickpea Bruschetta 

  • Roasted Tomatoed, Basil Hummus Feta & Radish Toast 

  • Twice Baked Potatoes 

  • Roasted Brussels Sprouts Sweet Chili Sauce 

  • Vegetable Crudité Choice of White Bean or Ranch Dip Pita Chips 

Salad

  • Roasted Pear Salad crumbled goat cheese, cherry tomatoes, apple cider vinaigrette

Main 

  • Potato Gnocchi Wild Mushroom & Tomato Sauce, Finished with Parmesan Cheese

Dessert

  • Chocolate Soufflé 

  • Mascarpone cheesecake with house made berry compote

     



Menu Price: $90/per person 

Menu with Wine Pairings $115/per person



Starters & Sides  (Select 3)

  • Jerk Chicken on Skewers Spicy Yogurt Aioli 

  • Coconut Shrimp Sweet Chili Sauce 

  • Mini Tuna Tartare Guava Miso Reduction 

  • Smoked Salmon on Bellinis 

  • Ginger Chicken Mango and Tamarind Chutney 

  • Ricotta Crostini Shaved Figs & Pomegranate Reduction

     

Salad (Choose 1)

  • Watermelon feta over arugula salad Maldon sea salt olive oil & cracked black pepper 

  • Garden Salad Crispy Yucca and Sherry Wine Vinaigrette

  • Heirloom Beet Salad Candy Cane Red Beets, Candied Oranges, Pecan Brittle, Herb Labneh, Baby Arugula 

Main 

  • Pan Seared Chilean Sea Bass Oblique Baby Carrots, Baby Bliss Potatoes, Lemon Caper Buerre Blanc, & Avocado Crème

Dessert (Choose 1) 

  • Crème Brulee with Wild Berry Compote 

  • Chocolate Soufflé with Vanilla Gelato 

  • Mascarpone cheesecake with Wild Berry Compote 

Menu Price: $125/per person 

Menu with Wine Pairings $150/per person

Starters & Shares 

  • Classic Caprese with Grape Tomatoes 

  • Coconut ShrimpSweet Chili Sauce

  • Mini Beef Tenderloin Fig Crostini 

  • Seared Scallops Mascarpone Parsnip Puree & Grana Pana 

Salad (Select 1)

  • Roasted Cauliflower Salad Calabrian Chilis, Toasted Almonds, Raisins, and Herb Labneah Sauce 

  • Roasted Pear Salad Cherry Tomatoes, Toasted Walnuts, Crumbled Goat Cheese, & Lemon Cider Reduction 

Mains (Select 1)

  • Herb Crusted Rack of Lamb Parsnip Mascarpone Puree, Potato Souffle, & Burgundy Wine Reduction 

  • Seared Filet Mignon Grilled Asparagus, Potato Souffle, & Rosemary Infused Reduction 

  • Pan Seared Stripe Bass Green Bean Almondine, Roasted Fingerling Potatoes, & Lemon Caper Beurre Blanc Sauce 



Dessert (Select 1)

  • Mascarpone Cheesecake Blueberry Compote & Rum-Infused Caramel Sauce 

  • Chocolate Souffle 

  • Vanilla Crème 

Menu Priced at $100/per person 

Menu with Wine Pairings $125/per person

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Opening Hours

We are available throughout the week to serve your catering needs and event inquiries.

Monday - Thursday

08:00 AM - 18:00 PM

Friday - Sunday

10:00 AM - 21:00 PM

Get in touch

1616 Broadway NY, New York 
United States of America

(516) 439-6601

For Information

Email Address

chefkamalhoyte@gmail.com

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