- CALL:(631) 552-5701
- chefkamalhoyte@gmail.com
Chef Kamal Hoyte is from the Caribbean Island of St. Vincent and The Grenadines where he grew up eating fresh local seafood nearly everyday.
In 2010, he graduated from The Culinary Institute of America and cultivated his skills while working with some of the most renowned chefs in NYC at Oceana Restaurant and Restaurant Daniel in NYC. Today, he is the Executive Chef at Pekarna NYC.
During his spare time, he is experimenting with new ingredients and perfecting his skills, whether that is through cooking, tasting, or experiencing new cultures.
Click the Event Request Form link to easily submit your event details—such as date, guest count, and preferences—and our team will promptly confirm availability and tailor a custom menu to your needs
Crafting unforgettable catering experiences with exceptional flavors, elegant presentation, and personalized service for every occasion.
We are available throughout the week to serve your catering needs and event inquiries.
08:00 AM - 18:00 PM
10:00 AM - 21:00 PM
1616 Broadway NY, New York
United States of America
For Information
chefkamalhoyte@gmail.com
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